The smells from the kitchen of The Bush Goddess are fabulous......we've been preparing delicious ecological and organic food for a catering gig tonight and the menu includes:

• tiny organic Thai chicken rolls in proper butter puff pastry (no trans-fatty acids from commercial pastries which use emulsifiers and other ghastly short-cuts)
• individual roasted pumpkin and garlic tartlets with a quinoa (gluten-free) short pastry
• Guacamole and crudites
• An antipasto platter of smoked organic meats and small goods with olives
• The internationally famous Bush Goddess Desert dukkah, extra virgin olive oil and very good Turkish bread, and
• A platter of in-season pears and apples from our wonderful orchardist near Orange, NSW

We love planning and preparing menus for our clients. and.....we ALWAYS and ONLY use organic and/or ecological foods - full of flavour, nutrition and character.........like us!!